Nutrition · per 100 g

Energy	348 kcal
Fat	26.8 g
Saturated fat	18.8 g
Carbs	2 g
Sugars	2 g
Protein	26.8 g
Salt	2.1 g
Sodium	844 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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