Nutrition · per 100 g

Energy	298.2 kcal
Fat	20.4 g
Saturated fat	11.8 g
Carbs	19.1 g
Sugars	1.1 g
Fiber	1.1 g
Protein	9.3 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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