Nutrition · per 100 g

Energy	339.4 kcal
Fat	11.2 g
Saturated fat	7.1 g
Carbs	55.4 g
Sugars	46.5 g
Protein	3.7 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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