Nutrition · per 100 g

Energy	563 kcal
Fat	50 g
Saturated fat	3.8 g
Carbs	5.6 g
Sugars	5.1 g
Fiber	18.1 g
Protein	19.2 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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