Nutrition · per 100 g
| Energy | 2610 kJ |
| Energy | 624 kcal |
| Fat | 56 g |
| Saturated fat | 8 g |
| Trans fat | 0.33 g |
| Carbs | 11 g |
| Sugars | 4.3 g |
| Fiber | 8 g |
| Protein | 16.7 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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