Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 15.3 g |
| Saturated fat | 0.33 g |
| Carbs | 52.7 g |
| Sugars | 5.7 g |
| Fiber | 15.3 g |
| Protein | 22.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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