Nutrition · per 100 g

Energy	149.4 kcal
Fat	7.8 g
Saturated fat	3.5 g
Carbs	11.8 g
Sugars	2.6 g
Fiber	1 g
Protein	7.5 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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