Nutrition · per 100 g

Energy	219.3 kcal
Fat	12 g
Saturated fat	2.1 g
Carbs	21.6 g
Sugars	4.8 g
Fiber	1.1 g
Protein	5.7 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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