Nutrition · per 100 g

Energy	134 kcal
Fat	6.7 g
Saturated fat	1.9 g
Carbs	3.6 g
Sugars	1.6 g
Fiber	2.1 g
Protein	13.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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