Nutrition · per 100 g

Energy	386.7 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	84 g
Sugars	5.3 g
Fiber	36.7 g
Protein	7 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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