Nutrition · per 100 g

Energy	221.7 kcal
Fat	6.1 g
Saturated fat	4.1 g
Carbs	29.6 g
Sugars	1.3 g
Fiber	2.5 g
Protein	10.5 g
Salt	0.83 g
Sodium	330.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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