Nutrition · per 100 g

Energy	536.7 kcal
Fat	36.7 g
Saturated fat	5.7 g
Carbs	37.7 g
Sugars	5.3 g
Fiber	8 g
Protein	11.3 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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