Nutrition · per 100 g

Energy	316 kcal
Fat	7.4 g
Saturated fat	3.4 g
Carbs	50.6 g
Sugars	16.5 g
Fiber	3.5 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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