Nutrition · per 100 g

Energy	177.1 kcal
Fat	9.3 g
Saturated fat	8.3 g
Carbs	12.6 g
Sugars	1.9 g
Fiber	6.9 g
Protein	7.7 g
Salt	1.1 g
Sodium	422.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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