Nutrition · per 100 g

Energy	281.3 kcal
Fat	4.1 g
Saturated fat	1.3 g
Carbs	50.9 g
Sugars	25.3 g
Fiber	3.3 g
Protein	11.9 g
Salt	0.39 g
Sodium	157.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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