Nutrition · per 100 g

Energy	235.4 kcal
Fat	9.5 g
Saturated fat	2.7 g
Carbs	21.4 g
Sugars	1.2 g
Fiber	4.9 g
Protein	11.9 g
Salt	1.3 g
Sodium	502.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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