Nutrition · per 100 g

Energy	189 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	20.1 g
Sugars	3.1 g
Fiber	4.6 g
Protein	10.5 g
Salt	1.1 g
Sodium	449 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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