Nutrition · per 100 g

Energy	267.7 kcal
Fat	13.2 g
Saturated fat	6.9 g
Carbs	28.6 g
Sugars	0.63 g
Protein	8.7 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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