Nutrition · per 100 g

Energy	90 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	7.9 g
Sugars	1.7 g
Fiber	1.4 g
Protein	5.5 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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