Nutrition · per 100 g

Energy	103.7 kcal
Fat	3 g
Saturated fat	1.5 g
Carbs	13.7 g
Sugars	3.6 g
Fiber	1.4 g
Protein	4.6 g
Salt	0.56 g
Sodium	223.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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