Nutrition · per 100 g

Energy	219 kcal
Fat	8.1 g
Saturated fat	1.1 g
Carbs	23.6 g
Sugars	0.12 g
Fiber	6.6 g
Protein	9.5 g
Salt	0.25 g
Sodium	98.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.