Nutrition · per 100 g

Energy	112 kcal
Fat	1.6 g
Saturated fat	0.8 g
Carbs	17 g
Sugars	1.5 g
Fiber	6.2 g
Protein	4.1 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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