Nutrition · per 100 g

Energy	109 kcal
Fat	4.1 g
Saturated fat	1.5 g
Carbs	2.6 g
Sugars	0.99 g
Protein	15.4 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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