Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.2 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 0.32 g |
| Polyunsaturated fat | 0.42 g |
| Trans fat | 0.1 g |
| Carbs | 5.9 g |
| Sugars | 2.5 g |
| Protein | 14.2 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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