Nutrition · per 100 g

Energy	371.7 kcal
Fat	16.7 g
Saturated fat	5.5 g
Carbs	50.7 g
Sugars	32.8 g
Fiber	16.7 g
Protein	4 g
Salt	0.5 g
Sodium	198.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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