Nutrition · per 100 g

Energy	386.7 kcal
Fat	10.8 g
Saturated fat	5.7 g
Carbs	66.7 g
Sugars	41.2 g
Fiber	2 g
Protein	4 g
Salt	0.62 g
Sodium	246.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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