Nutrition · per 100 g

Energy	292.9 kcal
Fat	6 g
Saturated fat	1.6 g
Carbs	55.7 g
Sugars	41.1 g
Protein	3.1 g
Salt	0.36 g
Sodium	145.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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