Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 30 g |
| Carbs | 6.7 g |
| Fiber | 33.3 g |
| Protein | 24 g |
| Salt | 0.07 g |
| Sodium | 26.7 mg |
| Calcium | 533 mg |
| Magnesium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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