Nutrition · per 100 g

Energy	352 kcal
Fat	10.4 g
Saturated fat	4.2 g
Carbs	59.6 g
Sugars	49.4 g
Protein	3.6 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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