Nutrition · per 100 g

Energy	253.3 kcal
Fat	12.3 g
Saturated fat	3.2 g
Carbs	30.8 g
Sugars	3.3 g
Fiber	3.1 g
Protein	3.3 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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