Nutrition · per 100 g

Energy	128 kcal
Fat	7.5 g
Saturated fat	3.6 g
Cholesterol	51 mg
Carbs	7.6 g
Sugars	4.9 g
Fiber	1 g
Protein	6.9 g
Salt	0.62 g
Sodium	249 mg
Potassium	150 mg
Calcium	25 mg
Iron	1 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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