Nutrition · per 100 g

Energy	144 kcal
Fat	8.9 g
Saturated fat	3.2 g
Carbs	7 g
Sugars	2.7 g
Fiber	2 g
Protein	8.2 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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