Nutrition · per 100 g

Energy	208.6 kcal
Fat	13.5 g
Saturated fat	5.6 g
Carbs	5.8 g
Sugars	5.3 g
Protein	16.1 g
Salt	1 g
Sodium	411.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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