Nutrition · per 100 g

Energy	232 kcal
Fat	11.4 g
Saturated fat	1.7 g
Carbs	17.3 g
Sugars	1.4 g
Fiber	2.7 g
Protein	13.7 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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