Nutrition · per 100 g
| Energy | 887 kJ |
| Energy | 212 kcal |
| Fat | 9.1 g |
| Saturated fat | 0.91 g |
| Trans fat | 0.12 g |
| Carbs | 18.9 g |
| Sugars | 1.7 g |
| Fiber | 3.6 g |
| Protein | 11.7 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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