Nutrition · per 100 g

Energy	226.9 kcal
Fat	9.4 g
Saturated fat	2.8 g
Carbs	27.6 g
Sugars	3.6 g
Fiber	2.9 g
Protein	6.3 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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