Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 15 g |
| Saturated fat | 6.1 g |
| Trans fat | 0.1 g |
| Carbs | 5.1 g |
| Sugars | 4.4 g |
| Protein | 15.9 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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