Nutrition · per 100 g

Energy	226 kcal
Fat	10.2 g
Saturated fat	1.8 g
Trans fat	0.13 g
Carbs	19.2 g
Sugars	6.4 g
Protein	14.1 g
Salt	0.23 g
Sodium	92.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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