Nutrition · per 100 g

Energy	304 kcal
Fat	5.4 g
Saturated fat	1 g
Carbs	53.3 g
Sugars	6.2 g
Fiber	3.7 g
Protein	8 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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