Nutrition · per 100 g

Energy	180 kcal
Fat	6.4 g
Saturated fat	4.4 g
Carbs	28.1 g
Sugars	21.2 g
Protein	2.1 g
Salt	0.14 g
Sodium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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