Nutrition · per 100 g

Energy	267 kcal
Fat	22.4 g
Saturated fat	8 g
Carbs	4.5 g
Sugars	1.7 g
Protein	12.5 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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