Nutrition · per 100 g

Energy	104.6 kcal
Fat	2.5 g
Saturated fat	0.51 g
Carbs	13.7 g
Sugars	2.2 g
Fiber	0.31 g
Protein	6.4 g
Salt	0.61 g
Sodium	245.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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