Nutrition · per 100 g

Energy	132 kcal
Fat	6.1 g
Saturated fat	1.9 g
Carbs	12.8 g
Sugars	2.6 g
Fiber	0.4 g
Protein	6.2 g
Salt	0.5 g
Sodium	201.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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