Nutrition · per 100 g

Energy	41.3 kcal
Fat	0.66 g
Saturated fat	0.59 g
Trans fat	0.06 g
Carbs	6.8 g
Sugars	5.9 g
Protein	2 g
Salt	0.07 g
Sodium	26.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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