Nutrition · per 100 g

Energy	130 kcal
Fat	6 g
Saturated fat	2.2 g
Trans fat	0.25 g
Carbs	9.8 g
Sugars	4.1 g
Fiber	1.5 g
Protein	8.4 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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