Nutrition · per 100 g
| Energy | 570 kJ |
| Fat | 6.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.13 g |
| Carbs | 11.1 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 7.2 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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