Nutrition · per 100 g

Energy	268 kcal
Fat	11.1 g
Saturated fat	6.7 g
Trans fat	0.13 g
Carbs	38.8 g
Sugars	20.9 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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