Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.6 g |
| Trans fat | 0.09 g |
| Carbs | 42.8 g |
| Sugars | 20.7 g |
| Fiber | 3 g |
| Protein | 6.4 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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