Nutrition · per 100 g

Energy	353 kcal
Fat	11.1 g
Saturated fat	7.2 g
Trans fat	0.15 g
Carbs	57.5 g
Sugars	44.2 g
Protein	5.2 g
Salt	0.06 g
Sodium	24.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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