Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 360 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.6 g |
| Trans fat | 8 g |
| Carbs | 44.3 g |
| Sugars | 26 g |
| Fiber | 2.3 g |
| Protein | 4.9 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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